Quick Pineapple Icing

VeganVegetarian
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Ingredients

  • 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste) ⓘ
  • 1 (6 ounce) can crushed pineapple ⓘ

Instructions

  1. Add pineapple to dry pudding mix.
  2. Beat well.
  3. Fold in Cool Whip.
  4. Frost cake. (Make sure to keep the leftover cake in the refrigerator).

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 0.2g 1% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 15mg 1% DV
Potassium 69.8mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.1mg 2% DV
Calcium 39.3mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pineapple vanilla flavor

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