Quick Potato Rolls
Ingredients
Instructions
- Mix together the milk and potatoes; add yeast.
- Stir until dissolved.
- Add dry ingredients and mix until easy to handle. Shape into desired shapes and let rise until doubled (45 to 60 minutes).
- Bake until golden brown at 400° for 15 to 20 minutes. Makes 1 1/2 dozen rolls.
- (Measure leftover mashed potatoes into 1 cup portions and freeze for later use in recipes.)
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).