Quick Raspberry Pie

VeganVegetarian
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Ingredients

  • 1 small box raspberry jello ⓘ
  • 3 Tbsp. cornstarch ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 c. cold water ⓘ
  • 1 qt. raspberries

Instructions

  1. Cook jello, cornstarch, sugar and water until thick.
  2. Allow to cool.
  3. Mix in quart of berries.
  4. Pour into cooked pie shell.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.2g
Carbs 37.5g 14% DV
Fiber 2.8g 10% DV
Sugar 5g 10% DV

Electrolytes

Sodium 5.8mg
Potassium 105.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 11.3mg 13% DV
Calcium 29.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cold water cornstarch raspberries

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