Quick Soft Pretzels
Ingredients
Instructions
- Preheat oven to 425°.
- Using a liquid measuring cup, dissolve yeast in 1 1/2 cups warm water.
- Combine flour, salt and sugar in large bowl and mix well.
- Add the yeast and water mixture and mix well.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).