Quick Stuff Turkey Breast
Quick Stuff Turkey Breast offers a savory combination of turkey, Swiss cheese, and flavorful stuffing, rolled into easy-to-make parcels. Perfect for a satisfying lunch or dinner, it pairs well with mashed potatoes and vegetables for a comforting, family-friendly meal.
Ingredients
Instructions
- Cook Stove Top stuffing as directed on the package.
- Cut Swiss cheese into strips.
- Take a slice of turkey breast, add 2 strips of cheese and 1 tablespoon of cooked stuffing, then roll up.
- Place the rolled turkey breasts in a large frypan.
- Add gravy to the pan.
- Simmer covered on top of the stove for 10 minutes.
- Serve with mashed potatoes and your favorite vegetables.
Tips & Substitutions
For a twist, consider using a different cheese like cheddar or pepper jack for added flavor. If you prefer a lighter option, substitute the Stove Top stuffing with a homemade bread stuffing. You can also add herbs like thyme or rosemary to the stuffing for enhanced taste. Make sure to not overfill the turkey rolls to avoid them unrolling during cooking.
Serving Suggestions
These turkey rolls are perfect when served alongside creamy mashed potatoes and steamed vegetables for a complete meal. Consider pairing them with a side salad for a fresh contrast. They also go well with gravy, which enhances the flavor. For a comforting dessert, try serving with No-Bake Strawberry Bottom Cheesecake.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the turkey rolls in a skillet over low heat, adding a splash of broth or water to keep them moist. Cover with a lid to steam them lightly until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Stuff Turkey Breast contains roughly 175 calories, with 14g protein, 20g carbohydrates, and 4g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the turkey rolls in advance and store them in the refrigerator for up to a day before cooking. Just make sure to cover them tightly to prevent them from drying out. When ready to cook, follow the simmering instructions directly from the fridge, but add a few extra minutes to the cooking time.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the turkey breast with slices of roasted vegetables or a plant-based deli meat alternative. For the stuffing, opt for a vegetable-based or gluten-free stuffing mix to keep it vegetarian. This way, you can enjoy a similar flavor profile while accommodating dietary preferences.
What can I do with leftover stuffing?
Leftover stuffing can be used in various ways. Consider making stuffing muffins by mixing it with eggs and baking it in a muffin tin. Alternatively, you could add it to a soup or casserole for added texture and flavor. Check out recipes like Magic No-Mix Bars for inspiration on using up leftover ingredients creatively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).