Quickie Cupcakes

Name: Quickie Cupcakes
Yield: 4 servings
Ingredients: 2 c. sifted self-rising flour; 2/3 c. sweet milk; 1 1/4 c. sugar; 1/2 c. vegetable shortening; 2 eggs; 1 Tbsp. vanilla

Vegetarian Dairy

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Ingredients

2 c. sifted self-rising flour
2/3 c. sweet milk ⓘ
1 1/4 c. sugar ⓘ
1/2 c. vegetable shortening ⓘ
2 eggs ⓘ
1 Tbsp. vanilla ⓘ

Instructions

Place flour, sugar, shortening and 1/3 cup milk in mixer and blend.
Add eggs and vanilla.
Add 1/3 cup milk last.
Bake at 375° for about 25 minutes.
Yield:
12 cupcakes.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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