Rabbit Chili

Beef
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Ingredients

  • 1 medium rabbit ⓘ
  • 1/2 lb. ground beef ⓘ
  • 2 (8 oz.) cans tomato sauce ⓘ
  • 1 medium onion, chopped ⓘ
  • 16 oz. water ⓘ
  • 1 can (16 oz.) chili beans ⓘ
  • 1 pkg. McCormick chili seasoning mix ⓘ
  • 1 beef bouillon cube ⓘ

Instructions

  1. Boil
  2. rabbit
  3. until almost done.
  4. Take off the bone and grind or chop fine.
  5. Brown rabbit, beef and onions until done. Drain fat, if any.
  6. Add seasoning mix; stir until well blended on
  7. low heat.
  8. Add sauce, water and beans. Salt and pepper to taste.
  9. Add sugar.
  10. Simmer
  11. 10
  12. to
  13. 15 minutes.
  14. Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 12.9g 17% DV
Carbs 31.4g 11% DV
Fiber 4.9g 17% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1383.8mg 60% DV
Potassium 375mg 8% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.1mcg
Calcium 34.8mg 3% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili seasoning mix sugar rabbit chili beans onion water ground beef tomato sauce

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