Radio Pudding
Ingredients
Instructions
- Bring 3 cups milk and sugar to a boil.
- Mix together the egg yolks, salt, cornstarch and 1 cup milk; add to hot mixture, cooking and stirring until thick.
- Cool.
- Add the vanilla.
- Put into large casserole.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).