Radish Greens

Instructions

1. Rinse the radish leaves at least 3 times and pat dry.
2. They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
3. Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
4. Minced garlic can be cooked with the greens as well and salt and pepper to taste.