Rainbow Cake

Prep: 20 min

A vibrant rainbow cake with colorful layers and a jell-o infused flavor, perfect for celebrations and parties, appealing to both kids and adults alike.

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Ingredients

  • 2 baked 8 or 9-inch white cake layers
  • 1 (3 oz.) package Jell-O (any flavor)
  • 1 cup boiling water
  • 1/2 cup cold water

Instructions

  1. Place the cooled white cake layers, top side up, in 2 clean layer pans.
  2. Prick each cake with a fork at 1/2-inch intervals.
  3. Dissolve the Jell-O in boiling water.
  4. Add cold water to the dissolved Jell-O.
  5. Pour the Jell-O mixture carefully over the cakes.
  6. Chill for 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 6g 2% DV
Fiber 1.1g 4% DV
Sugar 0.1g

Electrolytes

Sodium 18.3mg 1% DV
Potassium 36.8mg 1% DV

Vitamins & Minerals

Calcium 22.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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