Raki Sour
Ingredients
Instructions
- Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
- Dry shake to create the egg foam.
- Add ice to shaker and do another shake to chill and dilute.
- Strain into an old-fashioned glass filled with ice.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).