Rakott Krumpli

Name: Rakott Krumpli
Yield: 4 servings
Ingredients: 6 boiled potatoes; 4 hard-boiled eggs; 250 ml sour cream; 100 g sliced speck, bacon or 100 g Hungarian sausage; 100 g grated cheese; salt and pepper (optional)

Vegetarian Dairy

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Ingredients

6 boiled potatoes ⓘ
4 hard-boiled eggs ⓘ
250 ml sour cream
100 g sliced speck, bacon or 100 g Hungarian sausage ⓘ
100 g grated cheese ⓘ
salt and pepper (optional) ⓘ

Instructions

Slice potatoes and eggs.
Grease a baking dish.
Place alternating layers of sour cream, potato, egg and speck until all used.
Sprinkle grated cheese on top.
Bake at 180 degress for 20 mins or until brown.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 10.3g 13% DV

Carbs 44.5g 16% DV

Fiber 1.5g 5% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 10133.2mg 100% DV

Potassium 665.8mg 14% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 62.5mcg 7% DV

Vitamin C 6.5mg 7% DV

Calcium 240mg 18% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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