Ranch Chicken Ball

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Ingredients

  • 8 oz. cream cheese
  • 10 oz. (1 can) chicken breast chunks
  • 1 oz. (1 pkg.) ranch salad dressing, dry mix (Hidden Valley)
  • 2 Tbsp. almonds, sliced (optional)

Instructions

  1. Cream together cream cheese, chicken breast chunks and salad dressing mix.
  2. Refrigerate for several hours in a Cool Whip tub which has been lined with Saran Wrap.
  3. After several hours (or overnight), turn out onto a plate and top with almonds.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 28.9g 37% DV
Carbs 7.5g 3% DV
Fiber 3.2g 11% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 328.3mg 7% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 88.8mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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