Ranch Roundups

VegetarianDairy
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Ingredients

  • 1 (1 oz.) pkg. Hidden Valley Ranch salad dressing mix ⓘ
  • 1/2 c. mayonnaise
  • 2 sweet French bread baguettes, thinly sliced ⓘ
  • 1/2 c. shredded sharp Cheddar cheese ⓘ
  • 1/2 c. assorted toppings, such as sliced pimientos, ripe olive, bell peppers, roasted red peppers or mushrooms ⓘ

Instructions

  1. Combine salad dressing mix and mayonnaise; spread thin layer on sliced bread.
  2. Top each pieces with a few shreds of cheese and thinly sliced vegetables.
  3. Bake at 375° for 8 to 10 minutes or until crispy.
  4. Yields 25 appetizers.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 36.5g 47% DV
Carbs 15.7g 6% DV
Fiber 0.1g
Sugar 14.9g 30% DV

Electrolytes

Sodium 596.3mg 26% DV
Potassium 66mg 1% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 192.5mg 15% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

toppings cheddar cheese mayonnaise salad dressing

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