Raspberries on Clouds

Name: Raspberries on Clouds
Yield: 4 servings
Ingredients: 12 lb sweetened or frozen unsweetened raspberries, thawed; 4 slices angel food cake; 12 cup frozen dessert topping; 2 -3 tablespoons toasted chopped almonds, pieces (optional); 2 tablespoons sugar (optional) or 2 tablespoons sugar substitute (optional)

Vegan Vegetarian

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Ingredients

12 lb sweetened or frozen unsweetened raspberries, thawed ⓘ
4 slices angel food cake
12 cup frozen dessert topping
2 -3 tablespoons toasted chopped almonds, pieces (optional) ⓘ
2 tablespoons sugar (optional) or 2 tablespoons sugar substitute (optional) ⓘ

Instructions

While thawing the raspberries, mix the almond pieces into the dessert topping.
Sweeten raspberries to taste and serve over cake.
Serve with a dollop of almond dessert topping and fresh mint on the side of plate.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 22.5g 29% DV

Carbs 24.4g 9% DV

Fiber 4.2g 15% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 33mg 1% DV

Potassium 286.5mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 77.5mg 6% DV

Iron 1.1mg 6% DV

Diet fit Under 400 cal

Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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