Raspberry Almond Bites

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Ingredients

  • 1 cup almond smooth butter
  • 5 oz natural fine sugar
  • 1 large egg
  • 1/2 cup all natural raspberry preserves
  • 2 oz melted white chocolate for drizzling

Instructions

  1. Mix almond butter with the sugar and then mix in the egg until all combined. Roll into about 20 small balls and put onto a baking sheet. Make a small indentation in the middle of each ball to hold the jam and bake at 350F for about 10-12 minutes just until lightly set. Remove from the oven and place 1/2-1 teaspoon of jam in the center of each cookie and then in a small plastic bag with just one tip snipped off put the white melted chocolate in and drizzle over each cookie lightly. Cool and then remove from baking sheet and serve or store in an airtight container.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 9.7g 12% DV
Carbs 41.4g 15% DV
Fiber 1.2g 4% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 95mg 4% DV
Potassium 268.3mg 6% DV
Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 112.8mg 9% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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