Raspberry And Beet Chèvre
Ingredients
Instructions
- Place the raspberries, quartered beet, pomegranate molasses, and orange zest in a food processor or high-powered blender. Blend on high until a smooth slurry forms. Scrape down the sides with a spatula and add the chevre and pinch of salt. Continue to blend until all the ingredients are well incorporated.
- Transfer to a bowl and chill for at least an hour before serving to encourage it to thicken. This dip keeps well covered in the refrigerator for up to 5 days.
Nutrition & Diet Analysis (per serving)
21
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).