Raspberry Apple Cider

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 10 cups apple cider
  • 1 (12 ounce) package frozen red raspberries (lightly sweetened) ⓘ

Instructions

  1. In a saucepan, add apple cider and raspberries.
  2. Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
  3. Remove saucepan from heat.
  4. With a sieve, strain berries from cider and discard.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 3.1g 1% DV
Fiber 1.1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 1mg
Potassium 46mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 4.4mg 5% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

frozen red raspberries

You May Also Like

🥗

Mike'S Dry Steak Rub

VeganVegetarian
566 kcal 17.8g protein
🥗

Shoestring Zucchini Fries

VeganVegetarian
404 kcal 5g protein
🥗

Raspberry And Peach Slush

VeganVegetarian
22 kcal 0.3g protein
🥗

Green Beans With Buttered Bread Crumbs And Almonds- Cooks

VeganVegetarian
246 kcal 11.3g protein
🥗

Grain Salad With Olives And Whole-Lemon Vinaigrette

VeganVegetarian
531 kcal 15.6g protein
🥗

Bourbon Meatball Sauce

VeganVegetarian
233 kcal 0.4g protein
Vegan recipes → Vegetarian recipes → All recipes →