Raspberry Apple Honey Jam
Ingredients
Instructions
- Wash and mash berries.
- Dice apple into tiny pieces - you can leave the skin on.
- Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
- Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into the fruit and stir.
- Next add the honey and vanilla. Stir well.
- Cook for about 10 more minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).