Raspberry-Beet Salad

VeganVegetarian
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Ingredients

  • 1 can julienne beets ⓘ
  • 1 box raspberry jello
  • 3 packs sugar sweetener
  • 1/2 c. vinegar ⓘ

Instructions

  1. Heat 1 cup beet juice.
  2. Mix jello into juice.
  3. Add sweetener and vinegar.
  4. Pour over beets.
  5. Refrigerate; occasionally stir until set.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 8mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 12.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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