Raspberry Brie Phyllo Bites

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Ingredients

  • 1 7/8 ounces mini phyllo shells
  • 4 ounces brie cheese
  • 3 tablespoons Smuckers Red Raspberry Preserves
  • 1 tablespoon sliced almonds

Instructions

  1. HEAT oven to 350°F. Arrange phyllo shells on baking sheet.
  2. CUT brie into 15 (1/2-inch) cubes. Place one cube in each shell. Top each with 1/2 teaspoon fruit spread. Sprinkle with almonds.
  3. BAKE 5 to 7 minutes or until cheese is melted.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 19.4g 25% DV
Carbs 5.5g 2% DV
Fiber 3.1g 11% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 221.3mg 5% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 113.3mg 9% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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