Raspberry Cake Filling

VeganVegetarian
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Ingredients

  • Raspberry Filling ⓘ
  • 1 1/2 cups frozen raspberries ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 2 tablespoons lemon juice (fresh is best, but...) ⓘ
  • 1/4 cup sugar ⓘ

Instructions

  1. In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
  2. Let cool completely before spreading onto cake.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 5.8g 7% DV
Carbs 50.1g 18% DV
Fiber 4g 14% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 202mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 15.6mg 17% DV
Calcium 39.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries sugar lemon juice cornstarch filling

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