Raspberry Cheesecake Bites

Be the first to rate this recipe

Ingredients

  • sugar
  • vanilla
  • graham cracker crumbs
  • cream cheese
  • fresh raspberries

Instructions

  1. Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
  2. Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.4g 9% DV
Carbs 12.9g 5% DV
Fiber 2.7g 10% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 113.8mg 5% DV
Potassium 164.5mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 32.8mg 3% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →