Raspberry Lemon Buttercream

Name: Raspberry Lemon Buttercream
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter, softened; 2 tablespoons unsalted butter, softened; 3 cups sifted powdered sugar; 3 -4 tablespoons mashed raspberries (fresh or frozen thawed, use the juice too!); 3/4 teaspoon pure vanilla extract; 1 tablespoon fresh lemon juice

Vegetarian Dairy

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Ingredients

1 1/2 cups unsalted butter, softened ⓘ
2 tablespoons unsalted butter, softened ⓘ
3 cups sifted powdered sugar ⓘ
3 -4 tablespoons mashed raspberries (fresh or frozen thawed, use the juice too!)
3/4 teaspoon pure vanilla extract ⓘ
1 tablespoon fresh lemon juice ⓘ

Instructions

In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use "4" on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 20.3g 26% DV

Carbs 29.5g 11% DV

Fiber 0g

Sugar 28g 56% DV

Electrolytes

Sodium 9702.3mg 100% DV

Potassium 73.5mg 2% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Calcium 17mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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