Raspberry Lemonade Pie

VegetarianDairy
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Ingredients

  • 1 1/2 cups boiling water ⓘ
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin ⓘ
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed ⓘ
  • 1 cup fresh raspberries ⓘ

Instructions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.7g 1% DV
Carbs 40.8g 15% DV
Fiber 2.1g 8% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 135.5mg 6% DV
Potassium 76mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.1mg 11% DV
Calcium 11.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen lemonade concentrate gelatin boiling water fresh raspberries

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