Raspberry-Mint Iced Tea

VegetarianDairy
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Ingredients

  • 34 cup raspberry-flavored black tea
  • ice cube
  • 18 teaspoon mint extract ⓘ
  • 1 teaspoon sugar ⓘ
  • 14 cup heavy cream, whipped ⓘ

Instructions

  1. Pour the tea over ice in a large glass.
  2. Stir in the mint extract and the sugar.
  3. Top with whipped cream and garnish with a fresh mint sprig.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 10.9g 14% DV
Carbs 13.7g 5% DV
Fiber 1.3g 4% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 85.5mg 2% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 62.5mg 5% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar heavy cream mint

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