Raspberry Molded Salad

Prep: 15 min Cuisine: American

A colorful, fruity raspberry salad molded into a decorative shape, combining tart Jell-O with creamy milk and mayonnaise, perfect for light desserts or festive gatherings.

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Ingredients

  • 3 oz. raspberry Jell-O
  • 1 cup hot water
  • 1 small can evaporated milk
  • 1/4 cup mayonnaise

Instructions

  1. Dissolve the raspberry Jell-O in hot water and stir with a wire whisk.
  2. Add a drop of lemon juice to the mixture.
  3. Add cut apples, nuts, and a banana if desired.
  4. Pour the mixture into a mold and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 22.2g 28% DV
Carbs 18.1g 7% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 67mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.8mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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