Oreo Cookie Freak Out

Prep: 20 min Serves: 12 Cuisine: American

A decadent no-bake dessert featuring layers of crushed Oreos, ice cream, fudge, peanuts, and whipped cream, perfect for parties or family gatherings. Rich, creamy, and indulgent.

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Ingredients

  • 20 oz package Oreo cookies
  • 16 oz jar Hershey fudge topping
  • 8 oz Cool Whip
  • 1/2 gallon vanilla ice cream
  • unsalted peanuts
  • cherries

Instructions

  1. Crush the Oreo cookies, setting aside 1 cup for topping later.
  2. Press the crushed cookies into a 9 x 13 inch pan to form a crust.
  3. Spread the softened vanilla ice cream evenly over the cookie crust.
  4. Top the ice cream layer with the Hershey fudge topping.
  5. Sprinkle unsalted peanuts over the fudge layer.
  6. Spread Cool Whip evenly over the peanuts.
  7. Top with the remaining crushed Oreos and cherries.
  8. Freeze for several hours or overnight before serving.

Tips & Substitutions

For a richer flavor, consider adding a layer of crushed nuts or a drizzle of caramel sauce along with the fudge topping. If you're short on time, you can use store-bought whipped topping instead of Cool Whip. For a gluten-free version, substitute Oreo cookies with gluten-free cookies. Adjust the layers based on your preferences by adding more or less of each ingredient.

Serving Suggestions

Serve this decadent dessert with a drizzle of extra fudge sauce for an indulgent touch. It pairs beautifully with Frozen Cherry Jello Salad for a contrasting flavor and texture. Consider adding a scoop of extra vanilla ice cream on the side for a creamy complement, or serve with a cup of coffee for a delightful after-dinner treat.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, simply remove from the freezer and let it sit at room temperature for about 10 minutes before slicing. This allows it to soften slightly for easier serving without losing its shape.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Cookie Freak Out contains roughly 646 calories, with 19g protein, 83g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (53% of the Daily Value), protein (39% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium and iron. It also contributes 15g of dietary fiber toward your daily target.

646 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 31.5g 40% DV
Carbs 83.3g 30% DV
Fiber 15g 53% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 271.3mg 12% DV
Potassium 346.3mg 7% DV
Cholesterol 33.6mg 11% DV

Vitamins & Minerals

Vitamin A 204.6mcg 23% DV
Calcium 171mg 13% DV
Iron 1.7mg 10% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dessert more festive for a special occasion?

Consider adding layers of colorful sprinkles or using themed toppings like mini chocolate chips or seasonal fruits. You can also garnish with mint leaves for a refreshing touch or serve it on a decorative platter to elevate its presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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