Raspberry Red Wine Vinegar

Instructions

1. Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
2. Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
3. Cool liquid. Chill overnight.
4. Strain through fine sieve, pressing to extract liquid.
5. Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
6. My family's favorite salad dressing.
7. 1/2 cup oil.
8. 1/4 cup raspberry vinegar.
9. 1/4 cup white sugar.
10. 1/4 cup ketchup.
11. 1 tbsp steak sauce.
12. In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
13. This is a sweet dressing.