Raspberry Sherbet Punch

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Ingredients

  • 1 (46 fluid ounce) can pineapple juice ⓘ
  • 46 fluid ounces orange juice
  • 16 fluid ounces cranberry juice ⓘ
  • 2 (2 liter) bottles lemon-lime soda (such as 7 Up(R))
  • 1 pint raspberry sherbet, or to taste

Instructions

  1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
  2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.7g 2% DV
Fiber 0.1g
Sugar 5.1g 10% DV

Electrolytes

Sodium 3.3mg
Potassium 33.3mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 4mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lemon lime soda pineapple juice

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