Raw Strawberry Pie
A refreshing and vibrant dessert featuring fresh strawberries topped with a sweet, fruity gelatin glaze. Perfect for summer gatherings or casual family dinners, this no-bake pie highlights the natural sweetness of strawberries with a hint of jello flavor, served chilled with whipped cream for added indulgence.
Ingredients
Instructions
- Bring sugar, water, and cornstarch to a boil until clear.
- Add strawberry jello to the mixture and cool slightly.
- Arrange strawberries pointed up in cooked pie crusts.
- Pour the cooled gelatin mixture over the arranged berries.
- Chill until set and serve with whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch by a tablespoon or two. If you're out of strawberry jello, you can substitute with raspberry jello for a similar flavor. Make sure to let the gelatin mixture cool slightly before pouring to avoid cooking the strawberries. Fresh strawberries work best, but you can use frozen ones if thawed and drained well.
Serving Suggestions
This pie is delightful served with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing drink pairing, consider serving it alongside a Sunny South Harvest Cooler. It also pairs beautifully with a light Spinach Salad With Sweet-Sour Dressing for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the pie, as the gelatin may separate upon thawing. If you want to reheat any portions, serve them chilled and fresh, as this pie is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Strawberry Pie contains roughly 1023 calories, with 7g protein, 250g carbohydrates, and 1g fat. It is an excellent source of vitamin C (127% of the Daily Value) and dietary fiber (55% of the Daily Value), and a good source of potassium and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can experiment with other berries like blueberries or raspberries. Just replace the strawberries with an equal amount of your chosen fruit. Keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly.
Is this recipe suitable for vegans?
The recipe includes strawberry jello, which may not be vegan-friendly. Look for a plant-based gelatin substitute or use agar-agar instead to create a vegan version of this pie. Ensure that the other ingredients used are also vegan-approved.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust or make your own crust using almond flour or a gluten-free flour blend. Just ensure that all ingredients used are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).