Red Apples
A warm or cold dessert featuring sweet apples and strawberry Jell-O, offering a fruity, comforting flavor that suits family gatherings or casual get-togethers.
Ingredients
- 2 (20 oz.) cans apple slices
- 1 (3 oz.) box strawberry Jell-O
- 1/2 cup sugar ⓘ
Instructions
- Stir all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake for 45 minutes at 350°F (175°C).
- Serve hot or cold.
Tips & Substitutions
For a more intense flavor, consider using fresh apples instead of canned. If you prefer a less sweet dish, reduce the sugar or opt for a sugar substitute. You can also experiment with different flavored Jell-O, like raspberry or cherry, to give this dish a unique twist. Make sure to drain the apple slices well to avoid excess liquid in the mixture.
Serving Suggestions
Serve this delightful dish warm or chilled for a refreshing treat. It pairs beautifully with whipped cream or vanilla ice cream for added indulgence. Consider serving alongside a savory main dish, like barbecue chicken, to balance the sweetness. For a festive touch, it can also be a great addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also enjoy this dish cold, making it a versatile option for snacks or desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Red Apples contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned for this recipe?
Yes, fresh apples can be used. Just peel, core, and slice them into thin pieces. You may need to adjust the baking time, as fresh apples might take longer to soften than canned apple slices.
How can I make this dish more festive for a holiday gathering?
You can make it more festive by adding spices like cinnamon or nutmeg to the mixture. You could also top it with a sprinkle of chopped nuts or holiday-themed sprinkles before serving.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just make sure the Jell-O brand you choose is certified gluten-free. This dish can be enjoyed by those with gluten sensitivities without any adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).