Christmas Holly Cookies(A No Bake Favorite)
Festive and fun, these no-bake Holly Cookies combine marshmallows, corn flakes, and colorful candies, making a delightful treat perfect for holiday gatherings and Christmas celebrations.
Ingredients
Instructions
- Melt the margarine and large marshmallows in a pan over low heat.
- Add vanilla extract and green food coloring to the melted mixture.
- Stir well and then add the corn flakes and a pinch of salt.
- Continue stirring until the corn flakes are well coated with the mixture.
- Drop spoonfuls of the mixture onto waxed paper to form cookies.
- Place three red hot cinnamon candies on top of each to resemble holly berries.
- Allow the cookies to dry for a couple of days before serving.
Tips & Substitutions
For a festive touch, you can use almond extract instead of vanilla for a unique flavor twist. If you prefer a healthier option, consider using brown rice cereal instead of corn flakes. Make sure to work quickly when shaping the cookies, as the mixture will firm up as it cools. If the mixture is too sticky, lightly coat your hands with cooking spray to prevent sticking.
Serving Suggestions
Serve these delightful Christmas Holly Cookies as a festive treat during holiday gatherings or alongside a cup of hot cocoa. They pair beautifully with Aunt Hap's Dressing if you're looking for a savory contrast at a holiday meal. These cookies are also a great addition to gift boxes or dessert platters, bringing a cheerful holiday spirit to any occasion.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just be sure to separate layers with wax paper to prevent sticking. There's no need to reheat these no-bake cookies; they are best enjoyed as they are.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Holly Cookies(A No Bake Favorite) contains roughly 382 calories, with 2g protein, 44g carbohydrates, and 1g fat. It is an excellent source of iron (42% of the Daily Value), vitamin A (42% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different colors of food coloring for variation?
Absolutely! You can use red or even a mix of colors to create a vibrant display. Just make sure to adjust the amount accordingly to achieve your desired shade. This can make your cookies even more festive, especially for different occasions beyond Christmas.
How can I make these cookies vegan?
To make these cookies vegan, substitute the margarine with a plant-based margarine and ensure that the marshmallows are vegan-friendly, as many traditional marshmallows contain gelatin. This will allow you to enjoy these cookies while adhering to vegan recipes.
What can I do if I don't have red hot cinnamon candies?
If you don't have red hot cinnamon candies, consider using chocolate chips or dried cranberries for a different flavor profile. You could also use mini marshmallows to keep the festive look while adding a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).