Red Cake Icing

Name: Red Cake Icing
Yield: 4 servings
Ingredients: 7 Tbsp flour; 1 1/2 cups milk; 1 1/2 cups granulated sugar; 1 1/2 cups butter; 2 tsp vanilla

Vegetarian Dairy

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Ingredients

7 Tbsp flour ⓘ
1 1/2 cups milk ⓘ
1 1/2 cups granulated sugar ⓘ
1 1/2 cups butter ⓘ
2 tsp vanilla ⓘ

Instructions

Cook flour and milk until thick. Then cool until thoroughly cold. Cream until fluffy, granulated sugar and butter. Add vanilla. Add to first mixture, but don't beat too long, just enough to mix together thoroughly. Frost cake. Keep cake refrigerated.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 46.2g 17% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 189mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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