Red Salsa Verde
Ingredients
Instructions
- Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
- Saute them in olive oil with garlic salt and mexican seasoning.
- chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
- If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).