Red Sangrita
Ingredients
Instructions
- In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved.
- Let stand for 15 minutes (30 minutes for a spicier drink).
- Discard the jalapeno and refrigerate the sangrita until chilled, about 2 hours.
- Stir well and pour into rocks glasses.
- Serve with shots of tequila alongside.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).