Red Soup
Ingredients
- back ⓘ
Instructions
- boil pasta til done
- just past al dente
- add 1 can tomato sauce
- and water 2 1/2 cans
- heat up til just starts to boil
- add lemon juice and margarine
- liberally salt and pepper
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).