Refrigerated Strawberry Jam
Sweet and tangy refrigerated strawberry jam with a smooth gelatin texture, perfect for spreading on toast or biscuits, and ideal for a light, fruity treat.
Ingredients
Instructions
- Soften the unflavored gelatin in cold water.
- Combine the crushed strawberries and liquid Sucaryl in a saucepan.
- Place over high heat and stir constantly until the mixture comes to a boil.
- Remove from heat.
- Add the softened gelatin and return to heat, cooking for 1 minute.
- Remove from heat and blend in the ascorbic acid powder and food coloring, if desired.
- Ladle the mixture into clean half-pint jars and seal.
- Store in the refrigerator.
Tips & Substitutions
To enhance the flavor of your strawberry jam, consider using fresh, ripe strawberries for the best results. If you don’t have liquid Sucaryl, you can substitute it with another liquid sweetener, but adjust the quantity to taste. Make sure to let the gelatin fully dissolve in the cold water before adding it to ensure a smooth texture. For those interested in plant-based options, explore vegan recipes that use alternative gelling agents like agar.
Serving Suggestions
This delightful strawberry jam is perfect for spreading on toast, pancakes, or waffles. It pairs beautifully with fresh scones or as a topping for yogurt and oatmeal. Additionally, consider using it as a filling for desserts or drizzling over ice cream. For a unique twist, blend it into smoothies or use it in homemade salad dressings.
Storage & Reheating
Store your refrigerated strawberry jam in clean, sterilized half-pint jars with tight lids. This jam can last up to two weeks in the refrigerator. For longer storage, consider freezing the jam in airtight containers, which can keep it fresh for up to six months. Thaw in the refrigerator when ready to use, and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Strawberry Jam contains roughly 6 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries for this recipe. Just be sure to thaw and drain any excess liquid before crushing them. The flavor may be slightly different, but the jam will still be delicious.
How do I know if the jam has set properly?
To check if the jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn’t run back together, it has set properly. If not, you can simmer it a bit longer.
Is it safe to store this jam at room temperature?
No, this refrigerated strawberry jam should always be stored in the refrigerator after making. The unsealed jam can spoil quickly at room temperature, so keep it chilled to maintain its freshness and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).