"Reverse-Seared" Steaks

Instructions

1. With a steak at room temp, generally cover with salt and pepper.
2. Place the steak on a cooling rack on top of the foil-lined baking sheet.
3. Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
4. Remove from oven and let rest for 15 minutes.
5. In a cast iron skillet on med high heat, add oil HARD sear each side.
6. Can be served immediately since it already had a resting period.