Whiskey Kielbasa

Name: Whiskey Kielbasa
Yield: 4 servings
Ingredients: 4 -5 lbs kielbasa; 1 cup whiskey; 1 cup ketchup; 1 cup brown sugar

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Ingredients

Boil kielbasa for 20 minutes; slice kielbasa and set aside.
In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

226 kcal 11% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 7.5g 10% DV

Carbs 38g 14% DV

Fiber 0.1g

Sugar 30.2g 60% DV

Sodium 507.5mg 22% DV

Potassium 181.8mg 4% DV

Cholesterol 18.3mg 6% DV

Vitamin A 9mcg 1% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 35.5mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).