Rhubarb Cake
This delightful rhubarb cake combines tangy rhubarb with the sweetness of marshmallows and the fruity flavor of raspberry Jell-O, all topped with a light yellow cake. It's a perfect dessert for gatherings, offering a unique blend of flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Place rhubarb in a well-greased 9 x 13-inch baking dish.
- Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
- Pour prepared cake mix over the top and bake at 350° for an hour or until tester comes out clean.
- Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of the cake.
- Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
- Be sure cookie sheet is large enough.
- Foil must be long and wide enough.
- Turn edges up to form a rim.
- Place pan with foil on it and invert carefully.
- Cool to serve.
- Top with whipped cream.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).