Rhubarb Collins
Ingredients
Instructions
- 1) Bring rhubarb, sugar, and water to a boil in a large pot. Stir until sugar dissolves, then reduce the heat to low and simmer, partially covered, until the rhubarb falls apart, about 15 minutes.
- 2) Remove from the heat and cool for about 15 minutes. Pour the mixture through a fine-mesh sieve set over a large bowl and drain for 15 minutes, then press gently on and discard solids.
- 3) Cool the syrup to room temperature, then pour it into 1 or 2 pitchers or jars and chill uncovered until cold, about 2 hours. (I chilled mine in the freezer for about an hour)
- 4) Stir in the lime juice, gin and Cointreau.
- 5) Fill glasses with ice and add the rhubarb-gin mixture, stopping about 1 inch from the rim of the glass. Top off with club soda. Run a wedge of lime around the rim of each glass, then squeeze lime into the drink.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).