Rhubarb Downside Cake

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Ingredients

  • 4 1/2 c. sliced rhubarb
  • 1 1/2 c. miniature marshmallows
  • 1 1/3 c. sugar
  • 1 pkg. yellow cake mix

Instructions

  1. Mix cake mix.
  2. Pour over rest of ingredients.
  3. Bake at 350° for approximately 25 minutes.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 2.3g 3% DV
Carbs 55.9g 20% DV
Fiber 3g 11% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 286.8mg 12% DV
Potassium 153.8mg 3% DV

Vitamins & Minerals

Vitamin A 127mcg 14% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.9mcg 5% DV
Calcium 164.3mg 13% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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