Ribeye Steak
Ingredients
Instructions
- Pre-Heat Grill.
- Season the steak with your favorite steak seasoning on both sides.
- Slice the Mushrooms.
- Add butter to a small sauce pan.
- Add the mushrooms and cook until soft.
- Grill the steak.
- Place mushrooms on top of steak. Serve with a nice healthy salad!
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).