Rice Bubble Cakes

Name: Rice Bubble Cakes
Yield: 4 servings
Ingredients: 125 g butter; 125 g sugar; 2 tablespoons honey; 4 cups rice bubbles

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Ingredients

Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!

325 kcal 16% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 26.5g 10% DV

Fiber 1.2g 4% DV

Sugar 20.5g 41% DV

Sodium 3.3mg

Potassium 74.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 7.5mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).