Rice Cream

Name: Rice Cream
Yield: 4 servings
Ingredients: 1 lb short-grain white rice (not instant); 1 teaspoon salt; 3 cups water; 4 cups milk; 2 cups heavy cream; 4 tablespoons sugar; 2 teaspoons vanilla extract

Vegetarian Dairy

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Ingredients

1 lb short-grain white rice (not instant) ⓘ
1 teaspoon salt ⓘ
3 cups water ⓘ
4 cups milk ⓘ
2 cups heavy cream ⓘ
4 tablespoons sugar ⓘ
2 teaspoons vanilla extract ⓘ

Instructions

1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 12g 15% DV

Carbs 47.6g 17% DV

Fiber 1.9g 7% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 9781.3mg 100% DV

Potassium 207mg 4% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 137mg 11% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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