Rice Crispy Bars

VeganVegetarian
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Ingredients

  • 1/4 c. margarine
  • 5 c. rice crispies ⓘ
  • 4 c. miniature marshmallows (or 40 lrg. Or 2 c. marshmallow cream; if using the cream, cook 5 minutes longer) ⓘ

Instructions

  1. Melt margarine in lrg. pan over low-med. heat.
  2. Add marshmallows and stir until melted.
  3. Cook 3-4 min., stirring constantly.
  4. Add crispies.
  5. Press into buttered cake pan or onto a piece of wax paper.
  6. (When you go to press it down, run cold water and wet hands with water as you press down, this will keep it from sticking to your hands.)

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 21g 27% DV
Carbs 21.4g 8% DV
Fiber 1.1g 4% DV
Sugar 9g 18% DV

Electrolytes

Sodium 296.8mg 13% DV
Potassium 56.3mg 1% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 84mg 6% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

margarine marshmallows

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