Rice Crispy Pies

Name: Rice Crispy Pies
Yield: 4 servings
Ingredients: 3 (1 ounce) squares milk chocolate; 4 cups crispy rice cereal

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Ingredients

Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.

106 kcal 5% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 0.9g 1% DV

Carbs 24.3g 9% DV

Fiber 0.4g 1% DV

Sugar 4.4g 9% DV

Sodium 242mg 11% DV

Potassium 77.8mg 2% DV

Cholesterol 2mg 1% DV

Vitamin A 126.5mcg 14% DV

Vitamin C 4.6mg 5% DV

Vitamin D 1mcg 5% DV

Calcium 30.3mg 2% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).