Rice Drink
Ingredients
Instructions
- Rinse the rice. Cover with water and soak for 12 hours. Drain.
- Wash the almonds, cover with water, and soak for 6 to 8 hours. Shell the almonds and slip the skins off them. Discard the shells and skins.
- Puree the rice in a blender. Set aside.
- Puree the almonds, to a fine paste in a blender.
- Mix the rice, almond paste, cinnamon, sugar, and the 6 quarts water, in a large glass jar or clear pitcher. Refrigerate until chilled.
- Serve over ice cubes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).