Rice Florentine

Name: Rice Florentine
Yield: 4 servings
Ingredients: 1 cup water; 10 3/4 ounces condensed cream of celery soup; 2 cups long-grain minute rice, uncooked; 2 cups baby spinach leaves

Vegetarian Dairy

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Ingredients

1 cup water ⓘ
10 3/4 ounces condensed cream of celery soup ⓘ
2 cups long-grain minute rice, uncooked ⓘ
2 cups baby spinach leaves ⓘ

Instructions

Add water and soup in a medium saucepan.
Stir until well blended.
Bring to a boil.
Stir in the rice and spinach leaves.
Cover.
Remove from heat and let stand 5 minutes.
Stir gently and serve.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 2g 3% DV

Carbs 23.4g 9% DV

Fiber 0.9g 3% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 188.8mg 8% DV

Potassium 103.5mg 2% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV

Vitamin C 2.2mg 2% DV

Calcium 46mg 4% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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